Native to southern India, West Indian Lemon Grass is a widely used aromatic herb. The plant grows in dense clumps with the leaves reaching 3 tall. The entire stalk (bulb and grass) has a light lemon flavor and is used in soups, curries or teas. West Indian Lemon Grass is much preferred over the seed-grown East Indian variety since its larger and more flavorful. Lemon grass contains citrol and is made into teas to aid digestion. This tropical perennial performs well as a container-grown herb.